Pork 200g

A potato.

Sweet corn half root

Pixian bean paste 1 spoon (eat melon spoon? )

Soy sauce 1 spoon

A little sugar

Garlic 3 or 4 cloves

Congyiduan

The practice of frying meat in a griddle?

Slice pork and blanch potatoes with hot water.

Cut the onion and garlic

Pour oil into the pot, a little more, add cooked potato chips (drain the water) and fry until the surface is slightly yellow ...

Leave some oil, add the meat slices and fry until the meat slices are raw ...

Set aside for use

Put a little oil in the pot, add bean paste and stir-fry red oil.

Add the sliced meat, potato chips and sweet corn and stir well.

Add light soy sauce, stir-fry sugar, and add onion and garlic.

(You can add a little salt if the taste is heavy.)

You can add chicken essence.

Stir-fry evenly and you can get out of the pot ...

sabot

Tips