Let's take a look at the practice of oysters:
Stir-fried oysters with ginger and onion
Ingredients: oyster, 3 slices of ginger, 2 onions, salt, soy sauce, oyster sauce and white wine.
Steps:
1, sliced onion, separated from onion leaves, sliced ginger.
2. After the oyster is cleaned, boil a pot of water, put it in the water several times, see the soup turn white, smell the fishy smell on your nose, and you can pick it up without cooking for too long.
3. Absorb the water of cooked oysters with kitchen paper.
4, put a little oil in the pot, first saute the ginger and onion.
5. Add oysters and stir fry carefully.
6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.
7. Finally, add the onion leaves and turn off the fire.
Cooking skills:
1. Soak oysters in water in advance, which can make oyster meat more compact and prevent them from coming out when frying.
2, oyster sauce can not be put, but I think oyster sauce comes from oysters, let them cooperate with each other, the taste will be more fragrant.
Steamed oysters with garlic vermicelli
Ingredients: 10 Fresh oysters, a handful of vermicelli, garlic and salt.
Steps:
1. Wash the oyster, brush the surface and pry it open.
2. Carefully wash the cut oysters with water, and rinse the fine shell residue in the oyster meat.
3. Soak the vermicelli in water until it becomes soft. You can use warm water, but you can't use boiling water, or the vermicelli will turn into powder soup.
4. Chop garlic into paste, put it in a small bowl and add a little salt. Heat oil in another pot and pour it on garlic. At this time, you can smell the fragrant garlic.
5. pinch a handful of vermicelli, wrap it around your index finger and put it on the oyster. Then pour a teaspoon of oil and put garlic on it. Every oyster is treated equally, only on a first-come-first-served basis, and there is no favoritism.
6. Then put the oysters in a plate and steam in a steamer 10- 15 minutes.