1 white radish

1 carrot

500 ml of white vinegar or covered food.

One fifth of the amount of white sweet and sour.

Appropriate amount of salt (for curing)

A small amount of fresh pepper or tender ginger

How to pickle sweet and sour radish?

Cut the radish into pieces or pieces you like, marinate with salt for about half an hour, squeeze out the water by hand and drain!

Put it in a beautiful container! Don't underestimate this step, it will make you feel happy!

Add fresh pepper, sugar and white vinegar.

I used a jar from IKEA,100g sugar, 500ml vinegar! /kloc-you can eat it in 0/2 hour, and it tastes good in a week or so!

skill

You can increase or decrease the amount of sugar according to your sweet and sour preferences!

After eating the pickled radish in the jar, you can pickle the new radish and vegetables in the same way, and then add some sugar and white vinegar when you put it in!