2. Seasoning: chopped green onion, Jiang Mo, pepper, salt, monosodium glutamate, sesame oil and vegetable oil.

3. Wash and shred the cabbage; Wash carrots, slice them, and then shred them.

4. Heat vegetable oil in the pot, add pepper, fry until fragrant, and take out pepper. Add chopped green onion, fry it slightly, then add shredded carrots and cabbage, stir-fry for a few times, and add appropriate amount of salt and Jiang Mo.

5. Pour enough water into the pot, pour sesame oil after boiling, and add monosodium glutamate to taste after turning off the fire.