1. Wash half a chicken.

2, chicken control to water, chopped into two centimeters square pieces, prepare onions, ginger, garlic, dried peppers, pepper.

3. Marinate with cooking wine, soy sauce and soy sauce 10 minute.

4. Put the oil in the pot, heat it to 70% to 80% heat, and fry the chicken pieces on medium heat.

5. Fry the chicken pieces until they are just cooked and remove them when they are golden yellow.

6. Put another pot on the fire, heat it up, add dried peppers and prickly ash, and stir-fry over low heat for fragrance. Add onion, ginger and garlic.

7. Stir the fried chicken pieces with low heat.

8. Add sugar, salt and monosodium glutamate, stir well and serve.