1. Cut the sea cucumber into long strips, remove the stems of the shiitake mushrooms and cut into thin slices, cut the king oyster mushroom into strips, and mince the garlic.

2. Put the noodles into the pot and cook until they are 8 mature. Add Shanghai greens and cook until cooked. Remove and put into cold water and set aside.

3. Heat oil in a pot, add minced garlic, mushrooms, and king oyster mushrooms, and stir-fry until soft.

4. Add diced lean meat and sea cucumber and stir-fry.

5. Add cooking wine and soy sauce to taste, and it is ready to serve.