1.

Wash the fish, cut off the head, the inner black membrane of the fish and the two sides of the fishy tendons removed, from the abdomen to the back of the evenly cut strips, the knife should be fast. On both sides of the fish wipe the right amount of salt and cooking wine, fish belly inside also wipe some salt and cooking wine.

2.

Take care not to cut off the fish at the belly, and marinate it for ten minutes with shredded ginger, salt, pepper, steamed fish soy sauce and cooking oil. Shred the ginger and spread it on the bottom of the plate. The body of the fish in turn into the plate, arranged in the form of a peacock open screen, the head of the fish in the center.

3. Steam oven preheated 250 degrees, ten minutes, the marinated fish put in the steam oven.

4.

Press the pure steam function button, 20 minutes.

5.

Steam the fish for another 2 minutes, commonly known as "false steaming".

6.

Slice the carrots, cut the red and green peppers into small dices, arrange them on the fish, and pour the soy sauce over the steamed fish.

7.

Start a frying pan and pour the hot oil over the fish.

8.

Finally, you can put cilantro or pepper blades on it, and it will be ready to serve.