Sheep eggs are suitable for people.
Mutton is rich in protein, fat, sugar, vitamins and various trace elements. It has the effects of warming the middle warmer, nourishing blood, warming the kidney and strengthening yang, and the medicated diet with mutton as the main raw material is also a popular dietary remedy. So it is suitable for men to eat.
The practice of sheep eggs
Stir-fried sheep eggs
Practice: 1, do not use too much oil, add pepper after seven minutes of heat. 2. Fried bean paste with pepper in Jixian County. 3. Add garlic sauce. 4. Add the sheep eggs and stir fry. 5, pour in the right amount of old salt cooking wine. 6, green peppers smashed into stir fry. 7, out of the pot.
Danggui Jiangyang Egg Soup
Composition: angelica 90g, ginger 150g, 8 sheep eggs, and other seasonings.
Methods: firstly, put the sheep eggs in a boiling water pot to remove blood, take them out and let them cool, then wash the angelica and ginger with clear water and cut them into large pieces. Then put a proper amount of water into the casserole, put the sheep eggs, angelica and ginger into the casserole, put them on strong fire and boil them, then simmer them until the sheep eggs are cooked thoroughly.
Features: Its main function is to tonify fatigue, warm waist and kidney, nourish yin and blood. It has certain auxiliary effect on abdominal pain caused by blood deficiency and qi deficiency.
Baked and eaten.
Practice: Bake with charcoal, and add salt and monosodium glutamate while baking. Spiced powder and cumin powder, when baking, open the sheep eggs with a knife and bake for 6 minutes.
stir-fry
Practice: Slice the sheep eggs. Fire the pan, heat it, then put the oil. After the oil is heated, add the onion foam, ginger foam and slices, and put the cut sheep eggs into the pan and stir-fry for three to five minutes.