Teriyaki Chicken Thigh Rice

Preparation of ingredients

2 chicken thighs, broccoli, sliced carrots, green onions and ginger.

Practice

1, chicken thighs boneless put onion and ginger + a little salt + 1 tablespoon of cooking wine + a little black pepper + 1 tablespoon of cooking oil and marinate for 20 minutes.

2, adjust the teriyaki sauce 2 spoons of cooking wine + 1 spoon of soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce 10 1 spoon of honey 10 2 spoons of water and stir well.

3, hot oil in the pan, first put the skin side of the frying lightly browned, and then fry the other side, pour the sauce, cover the pan with a lid and simmer on low heat for about 5 minutes, more turn over in the middle of the soup, do not close the dry, you can save the rice huge delicious.

4, broccoli and carrot slices blanched and fished out hit the bowl of rice rice pressed bowl set on the chicken thigh meat broccoli carrot slices can be.