When to put seasoning hand-raised mutton

1, the sheep waist nest meat chopped into two inches long, five minutes wide pieces, washed with water. Cilantro to the heel of the wash sterilization, cut into two minutes long section. Onion, three money cut into one-inch-long section, two money minced;

2, the onion minced, garlic minced, cilantro. Soy sauce, monosodium glutamate, pepper, sesame oil, chili oil and so on into the seasoning sauce;

3, the pot poured into two pounds of water, put the mutton on the fire after boiling, skimmed off the froth, the meat out of the wash. Then, and then three pounds of water to boil, put lamb, dashi, pepper, cumin, cinnamon, scallions, ginger, wine and salt. When the soup boils again, cover the pot, move on the micro-fire to cook until the meat is rotten. Fish out the meat, served on a plate, dipped in the sauce to eat.

Hand-held mutton practice

1, the mutton even bone chopped into 5-7 cm chunks, washed, onions de-tipped and cut into julienne on the plate, parsley washed and cut into pieces, into a pot of cold water, plus ginger.

2, high heat boil skimming foam, must be timely skimming wipe, and more skimming soup, so that the soup will be more fresh. Stewing process will slowly reduce the water, so the amount of water should be enough, small fire slow stew, soup surface only two or three boiling point, "guldon guldon" bubbling. Generally to be stewed for about two hours, so that the cooked lamb cooked but not rotten, and chewy, you can see the meat on the knife cut marks.

3, the stewed lamb into the plate, will be shredded onions poured hot lamb broth, evenly sprinkled in the stewed lamb plate, at once, the aroma of meat and onion aroma swirling around.

4, on the table, salt poured into a small dish must be on the table with the lamb plate, lamb soup into a bowl, add parsley, I did not add the end of the onion, like can add some.

5, eat with your hands first in the meat to eat on some salt powder, and then eat meat with shredded onions. Then you can eat the meat with shredded onion and drink some mutton soup, and you will be sweating all over.