Jinbiao Soy Sauce Soy Sauce is a kind of soy sauce, which is made of soybean, black bean and flour as the main raw materials, artificially inoculated with koji, naturally exposed to the sun and fermented, and its color is reddish brown. Light soy sauce is used in general cooking and tastes salty.

Extremely fresh soy sauce is also a kind of soy sauce, which is characterized by light brown and clear appearance, strong sauce flavor, outstanding umami flavor and mellow aftertaste. Used for cooking, dipping vegetables and cold dishes.

Look at the color of a fresh soy sauce: you can pour the soy sauce into a white porcelain plate and shake the color. Soy sauce is reddish brown, while soy sauce is brown and shiny.

Supplement: soy sauce is mainly used for seasoning, so it is used more when cooking ordinary dishes or cold dishes. It is made from high-quality soybeans and flour by fermentation. Elegant and mellow in color, rich in sauce flavor and delicious in taste.