Raw materials: 50 grams of dried osmanthus fragrans and about 500 grams of maltose.

Practice: pour maltose on dried osmanthus fragrans, seal it with plastic wrap, steam it in a pot for 10 minute, take it out and mix well, cool it, put it in glass and seal it.

Practice 2

Raw materials: 50 grams of dried osmanthus, about 500 grams of bees.

Practice: put the dried osmanthus fragrans in a container, wrap it with plastic wrap and steam it for 10 minute, take it out, cool it to 60 degrees, mix it with honey, completely cool it, bottle it and seal it.

Practice 3

Raw materials: 50 grams of dried osmanthus, about 500 grams of white sugar.

Practice: pour the white sugar on the dried osmanthus, seal it with plastic wrap, steam it in the pot for 10 minute, take it out and mix well, cool it, put it in glass and seal it.

When making sweet-scented osmanthus with this method, we should pay attention to the fact that the water on the sweet-scented osmanthus should not be drained too dry, and some water must be taken, so that the white sugar can form syrup.

Sweet-scented osmanthus sugar is a traditional name of Han nationality. The oil-soaked rice is selected to be fried with sugar, and the white sugar osmanthus is used as the heart sugar. The fire power is appropriate, the hemp is evenly applied and the branches are neat. Osmanthus fragrans used for making must be fresh and fragrant. When it is in full bloom, take the flowers off the trees. Add white sugar and seal it, and it becomes the raw material for heart candy.