Today we will introduce the practice of Beijing sauce shredded pork, first of all, the large onion shredded, ginger shredded in a bowl inside the ginger and onion, and then pour water to start soaking. The rest of the green onions spread in the pot inside, tenderloin cut into shredded, and then put the raw pump, egg white, cooking wine, cornstarch, began to marinate for about ten minutes.

Then heat the oil to seventy percent of the heat, pour in the marinated pork wire children began to stir fry, see the pork wire after the discoloration can be served out, and then into the sweet noodle sauce, slowly stir fry, put onion and ginger water, cooking wine, sugar, chicken essence, and then see the melting of the meat and then put the shredded meat, see the shredded meat on the sauce on the children, you can plate it.

The authentic Beijing sauce shredded pork:

Prepare the ingredients, 200 grams of pork tenderloin, a large onion, a piece of ginger, sweet noodle sauce, egg white, sugar, starch, soy sauce, cooking wine.

The first step is to cut the green onion into 5cm long pieces, then cut into thin julienne strips, cut the ginger into thin julienne strips and put them into a bowl, then pour a little bit of water into the bowl and start to soak, soak into the ginger and green onion water.

The second step, the tenderloin clean, also cut into thin wire, into the soy sauce, cooking wine, its egg white, starch. Then start stirring, marinate for ten minutes.

The third step, the pan in the oil, and then, when the oil is hot, pour into the marinated shredded meat quickly sliding, see the shredded meat to change color and then out.

The fourth step, put the sweet noodle sauce, and then put, onion, ginger, water, sugar, chicken essence, and then stir fry, see the sugar melted, and then into the shredded meat continue to stir fry. See the meat color above all have the sauce, we put the shredded meat to serve out. Then arrange the shredded green onion into the plate and you're done.

Note: Pork tenderloin is rich in protein, which can replenish the deficiency and strengthen the body. Moisturize the skin, for the sick and weak, postpartum blood deficiency. Face yellow and weak people is a nutritional tonic products.

Shredded pork in Beijing sauce is a famous Beijing dish, and I believe many people know that the authentic flavor of shredded pork in Beijing sauce is moderately sweet and salty. This dish has a strong sauce flavor and is very distinctive.

Today we teach you to do is the authentic practice of Beijing sauce shredded pork, must choose the best pork tenderloin, so that the dish is delicious.