2. To make bamboo tube zongzi, you should choose glutinous rice, which is more plastic and more beautiful after the final shape.
3. Wash the glutinous rice, soak it in clear water for more than 4 hours, drain the water, and then mix in the seasoning.
4. Split the bamboo tube with a knife, trim it, pay attention to pairing, and tie the lower end with cotton thread.
5. When filling the bamboo tube, pay attention to tapping the bamboo tube to make the rice grains compact until they are full, and finally the jiaozi can be formed.
6. When cooking, don't let the bamboo tube fall, lest water enter your mouth. You can put a steaming rack to support the bamboo tube.
7. Material requirements for making bamboo tube zongzi: Choose bamboo joints (bamboo is an annual bamboo, so don't consider it for more than two years, because the moisture of bamboo is more resistant to burning and the cooked glutinous rice is more fragrant). The length of bamboo should not exceed 25 cm, and the diameter should be about 6 cm. Leave 5 cm at both ends and saw it into a single knot, then drill a small hole at one end. Soak glutinous rice 12 hours or more. (It is recommended to wash the glutinous rice before soaking, and stir it after soaking for a period of time, so that the glutinous rice absorbs water evenly, and the glutinous rice is easy to cook, and there will be no situation in which one grain is cooked. ). Ingredients: According to personal preference, add some sausages, bacon, pickles, bananas, apples, chestnuts and red dates. You can cut the bacon into pieces in advance and mix it with glutinous rice, such as jiaozi with minced meat. It can also be cut into small pieces and put in the right amount at the right time.