Lotus root is sweet and cold in nature, it has the effect of clearing heat, generating fluids, cooling the blood, tonifying the spleen and appetizing, etc. I heard that it is better to eat it raw, but we haven't tried it, it is generally used to make soup or fried in soup or eaten in cold sauce. Raw fried, the taste is very good, crisp, refreshing.
Ingredients main ingredients: lotus root 500g, 200g lean pork, oil, salt, 2 scallions, raw flour, soy sauce
Steps
1. Lean meat cut cut, with raw flour, soy sauce, oil marinade for fifteen minutes.
2. Lotus root peeled, sliced and prepared. (You can blanch, but not blanch)
3. Hot pot, fry the lean meat to 7 mature.
4. Hot pot of oil, first fried lotus root.
5. When the lotus root is cooked, pour in the lean meat and stir fry.
6. Add scallions and stir fry.
7. Finally pour some with cornstarch, soy sauce into the gravy, collect the juice can be on the plate.
Tips: blanch the lotus root and then fried, you can quickly fried, do not have to fry into so broken.