Ingredients ?

Instant oats 120ml

Flour 40ml

Olive oil 15ml

Honey 15ml

Nuts 100ml

Dried fruit 100ml

How to bake crunchy oatmeal ?

Combine the instant oats, flour and nuts.

Put in the olive oil and honey, stir and make it loose.

Preheat the oven at 200°C for five minutes.

First time 160 ° C, bake for ten minutes, take out and turn over.

The second time 150 ℃, bake eight minutes.

Mix the baked muesli with the dried fruit and leave to cool.

Baked raw oatmeal

Ingredients ?

Oatmeal Moderate amount

How to bake raw oatmeal ?

Buy raw oatmeal online, because I think the instant ones are higher in calories, so buy raw and bake it yourself!

Wash with water

Use a non-stick frying pan to dry out the water

Into the oven: 180 degrees Celsius, bake for 10min Take it out and rub it with your hands and bake it for another 10min. because of the washing so it will be lumpy make sure to take it out and rub it and then continue to bake!

Baked crunchy, you can add milk or eat directly can! After baking the porridge will also be faster!