Ingredients ?
Instant oats 120ml
Flour 40ml
Olive oil 15ml
Honey 15ml
Nuts 100ml
Dried fruit 100ml
How to bake crunchy oatmeal ?
Combine the instant oats, flour and nuts.
Put in the olive oil and honey, stir and make it loose.
Preheat the oven at 200°C for five minutes.
First time 160 ° C, bake for ten minutes, take out and turn over.
The second time 150 ℃, bake eight minutes.
Mix the baked muesli with the dried fruit and leave to cool.
Baked raw oatmeal
Ingredients ?
Oatmeal Moderate amount
How to bake raw oatmeal ?
Buy raw oatmeal online, because I think the instant ones are higher in calories, so buy raw and bake it yourself!
Wash with water
Use a non-stick frying pan to dry out the water
Into the oven: 180 degrees Celsius, bake for 10min Take it out and rub it with your hands and bake it for another 10min. because of the washing so it will be lumpy make sure to take it out and rub it and then continue to bake!
Baked crunchy, you can add milk or eat directly can! After baking the porridge will also be faster!