1 Wash the newly bought casserole with water and dry it with a rag for later use.

2. The ingredients are ready.

3, butter 15 grams into the casserole, open the middle fire, let the butter melt slowly.

4, corn into the casserole, stir fry from time to time, turn to medium heat.

5. Continue to stir fry for about 2 minutes. When the first popcorn pops open, immediately cover the casserole, turn down the fire, and the popcorn will slowly pop open in the casserole, and then shake the casserole from time to time.

6. When there is no sound, all the popcorn will explode, and the popcorn will be poured out for later use.

7. Clean the casserole with kitchen paper and add the remaining butter15g.

8. After the butter melts, pour the sugar into the casserole. Slowly boil the sugar into syrup with a small fire.

9. After the syrup is cooked, pour the popcorn into the casserole, stir the popcorn and syrup together, and then you can eat it.