The method of garlic vermicelli seasoning is very simple. In the process of making, we must choose relatively novel floral ornaments, so as not to be particularly fishy. You can make minced garlic at home or choose to buy it outside, which will be more convenient.
First of all, everyone has to withdraw cash after buying the flower armor, and they have to keep it for 2 to 3 days. We need to put the flower nail in cold water and add some oil and salt for curing. After two or three days of pickling, the gravel in the flower nail has already been spit out. Then everyone can do it step by step. First of all, everyone must boil water. After the water boils, add the flower nails, add the appropriate amount of onion and ginger, and also have rice wine. Until the flower nail is boiled, everyone can choose to take it out and clean it up. Next, after the oil in the pot is cooked, add the garlic sauce and stir fry. You can also add some onions and garlic until it is fragrant, and then add the flower nails and stir fry. After frying, you can choose to add some water to simmer and cover the vermicelli. In the case of a pot, you can choose to add a proper amount of salt and some seasonings to stir.
If we all cook minced garlic at home, I suggest that we prepare the right garlic in advance. After the garlic is cut into blocks, you can fry it in a pot, add a proper amount of Pixian bean paste, or put some condiments such as oil pepper until the fragrance is overflowing. Here, I want to tell you that it is best to add a lot of oil when the minced garlic is reprocessed.
The method of minced garlic is actually very simple, because everyone adds a lot of oil, and this one has no water and is not easy to get moldy. After it is done, you can also choose to put the minced garlic in a storage tank, which can be preserved for a long time.