1 Soak the whole dried cuttlefish in clean water for about 10 hour, and change the clean water several times in the middle until the cuttlefish becomes soft. If you are in a hurry to eat, you can soak in warm water and add some alkali to shorten the soaking time. After the dried cuttlefish is soaked soft, peel off the epidermis and take out the bone plate of the cuttlefish. Clean up the residual internal organs and impurities, and finally wash them with clean water.

2. Dry cuttlefish needs to be soaked in clear water before it can be cleaned. When eating dried cuttlefish, you should choose that the color and smell are not abnormal. If there is a special smell or the color doesn't look fresh, then this dried cuttlefish can't be eaten. If you feel that soaking in cold water takes a long time, you can prepare a pot of hot water, add baking soda powder and soak for 2 or 3 hours.