Tofu with Shrimp Sauce Ingredients: 〡300g water tofu, 50g auxiliary materials, 50g shrimp sauce, 5g onion, 5g ginger, 1 tbsp rice wine, and proper amount of oil. Cut the tofu into small pieces and the onion into chopped green onion. Boil the oil, add onion and ginger and stir-fry until fragrant. 2. Put the tofu into the pot, add appropriate amount of cold water, shrimp paste and rice wine, mix and boil, and then simmer for 5 minutes. 3. Cook until the juice is almost dry, stir fry twice and turn off the heat.
Cola chicken wings: 1 1 chicken wings; Coca-cola 300ml；; 1 spoon of soy sauce; 3 spoonfuls of rice wine; 2 tablespoons of soy sauce king method 1, cut raw chicken wings (both sides), marinate with 2 tablespoons of soy sauce king and 2 tablespoons of rice wine for about 30 minutes. If you have time, you'd better pickle it in advance. 2. Cook in a pot. After the chicken legs are boiled in the pot, they are immediately picked up and dried. 3, slow fire, put a little oil in the pot, fry the chicken legs into golden brown. 4. Put 300ml of Coca-Cola, soy sauce 1 spoon and rice wine 1 spoon into the pot. 5. Simmer on low heat until the juice is thick and wrapped on the chicken leg. 6. The soup spoon is a novice spoon (soup spoon) and usually drinks soup.
Scallion-roasted Pseudosciaena crocea food: Pseudosciaena crocea, onion, ginger, salt, soy sauce, rice wine and mature vinegar. Appropriate method: 1. Wash large yellow croaker, cut a flower knife, sprinkle with a little salt, marinate for 30 minutes, cut onion into strips and ginger into sections. 2. Heat the oil pan, add the salted yellow croaker, fry on low heat until both sides are golden, add ginger slices and shallots, and pour in soy sauce, rice wine, vinegar and a small glass of water for later use. 3. Stew on low heat until the water is basically dry, and sprinkle a little onion and pepper to take it out.