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Nutritional Benefits of Grouper with Sea Cucumber
Nutritional value

Rich in polyunsaturated fatty acids N-6 and N-3, with the effect of lowering cholesterol, softening blood vessels, anti-cancer and anti-aging;

Sea cucumber and grouper

Sea cucumber and grouper meat is fresh, tender and smooth, with soft and crispy fish bones, rich in gelatinous protein content of the fish skin, which is suitable for simmering, boiled in soup, steaming,

Steaming, etc., and is suitable for multiple cooking methods, so that you can enjoy the taste of the fish. It is a seafood delicacy for all ages.

Storage temperature

-Frozen below -18 degrees Celsius

Other information

Coming up for spawning in spring every year. Sea cucumber is a rare deep-sea cold-water fish with snow-white color, delicious meat and tender taste. It is a rare deep-sea cold-water fish. Some European companies have analyzed it, and the result is that I can be the same as silver cod (BLACK COD) and Chilean sea bass CHILEAN SEA BASS. Fresh fish can be eaten raw, do Japanese food sushi.

***4 pictures

Fine pictures of sea bass

Sea bass has "three highs". This is not what humans call "three highs". Our "three highs" are "thickest skin", "highest oil content" in meat and "highest calcium content" in fish bones. "

[2]Skin "thickest"

The skin of the whole body, because it grows in the cold zone for many years, so the skin accounts for one-third of the total body weight. For human beings is unavailable collagen, is the beauty of the beauty of the beauty of the dietary supplements. The nutritional value of sea cucumber will never lose to other sea cucumbers in the same category. In terms of cost-effective sea cucumber, bird's nest and we have no comparison.

Meat containing oil "highest"

Natural pollution-free environment, creating a natural texture of life, the real natural unsaturated fatty acids. By human beings called the blood vessels of the scavenger. Especially in the middle-aged and elderly people to eat, can prevent stroke as well as Alzheimer's disease and heart disease. Nutritional price can be compared with silver cod and Chilean sea bass.