tofu

500 grams

condiments

oil

100 ml

Refined salt

3 grams

monosodium glutamate

1 g

step

1. Cut the tofu into triangles and fry it in a pot.

2. Fire and fry for ten minutes.

Add some salt.

4. Continue to fry for a while.

5. Take it out after frying.

6. Add some monosodium glutamate.

7. You can eat it when it is cold.