Zhuge grilled fish is a very popular Sichuan dish in recent years. The production of Zhuge grilled fish pays attention to the selection of fresh and tender fish, which makes the grilled fish more delicious. So, what is the best fish to cook?

First of all, tilapia is one of the first choices for making Zhuge grilled fish. Tilapia is one of the mainstream fish species in grilled fish. Its meat is tender, transparent and delicious.

Secondly, grass carp is also a good choice for Zhuge grilled fish. Especially the grass carp in the market, due to the continuous improvement of breeding technology, the meat quality is more tender and delicious.

Finally, catfish is also a good choice. Catfish has the advantages of rich meat, tender taste and more elasticity, so it is more and more loved by people.

Generally speaking, it is very important to choose fresh and tender fish for Zhuge grilled fish. The above fish species are more suitable for Zhuge grilled fish. When roasted with proper seasoning, it is delicious and nutritious, and is a very popular food.