Ingredients: 5 egg yolks, milk150g, whipped cream180g, two black tea bags, 30g condensed milk, and proper amount of sugar.

Practice:

1, heat the milk, put it in a tea bag and stew it to brown, then take out the tea bag for later use.

2. Add condensed milk and whipped cream to the egg yolk and mix well. Pour in milk tea and mix well. Sieve twice.

3. Filter, pour into paper cups, bake in the middle layer of the oven at 180 degrees for 20 minutes, take out and sprinkle with white sugar, and continue baking for 10 minutes.