Main Ingredients: 4 ice cream balls, 12 pieces of wonton wrappers

Supplementary Ingredients: oil in moderation

Directions

1

Prepare four ice cream balls.

2

Prepare wonton wrappers

3

Wrap the ice cream balls with a piece of wonton wrapper.

4

Wrap the ice cream ball with another piece of wonton wrapper from bottom to top. If you don't want to wrap it properly, dip another piece of wonton wrapper in water and wrap it again, then use both wrappers to hold the ice cream in a round shape.

5

Put the ice cream in the freezer.

6

When you want to eat, fry the wonton wrapper ice cream in hot oil for a few minutes.

7

This special snack, the skin is crispy and the inside is cold, take a bite, the cold milk sauce sandwiched between the crispy wonton skin taste very special. If you like it, you can try it.

Tips

Because the wonton skins are very thin, the oil in the fryer must be very hot, put the wonton skins ice cream into the fryer for a few moments.