Tomato beef stew practice:

Instruments: beef brisket 800 grams

Accessories: 2 tomatoes, 1 onion, 1 stewed meat packet, 2 star anise, 1 fruits of the grass, 1 section of cinnamon, green onion and ginger, salt, soy sauce, light soy sauce.

Steps:

1. Main ingredients.

2. Peel the tomatoes and cut them into cubes, shred the onion, slice the ginger, and cut the scallion into pieces.

3. Beef washed cold water blanching pot, boiling skimmed foam.

4. blanched beef out.

5. Put a little bit of oil in the pot, put the onion shredded sautéed.

6. After sautéing the onions, add the chopped tomatoes and sauté.

7. Add the blanched beef.

8. Add all seasonings.

9. Add hot water, the water needs to exceed the beef seasoning.

10. Set on the fire, high heat to boil and then reduce the heat to simmer (about 1 ? hours).

11. Finished picture: