Processing gold hook sea rice is still the traditional practice, divided into three steps of boiling, sunshine, peeling. The first is the acquisition of standing shrimp cooked, "fresh standing shrimp should be immediately into the pot to cook, absolutely no overnight, this is mainly to ensure freshness." Li Kexiao said, when cooking to grasp the fire, "generally the water boiled and rolled three rolls." After the water boils and starts to roll for the first time, this time to hurry to use the tool to stir well and then wait for the second time to roll after the second time to stir well again, three times in a row, in order to make all the shrimp can be cooked."

Fresh standing shrimp after cooking into the second step: drying. Li Kexiao said, the current autumn high, the weather is exceptionally good, it is a good time to drying. Cooked fresh shrimp first with a sieve screening, large head into a pile, small head into a pile. Divided after all to be spread out to dry, so that each shrimp can get full sunlight, "at present are generally drying two days, the middle of the sun should be constantly turned to ensure that the sun evenly." Li Kexiao said.

After two days of drying, these shrimp are basically dry, and then enter the next step: peeling. Previously, peeling was done by hand, but now it's all mechanized instead. "The sun-dried shrimp all poured into the peeling machine, the roller high-speed rotation of the shrimp skin crushed, the rest is all seaweed." Li Kexiao said.