1, materials: net three yellow chicken a (about 500 grams), 200 grams of diced fruit (cantaloupe, pineapple, apple, etc. can be), 2 red cherries. Seasoning salad dressing 30 grams, 20 grams each of green onion and ginger, 10 grams of Guangdong rice wine, 7 grams of salt, 9 grams of monosodium glutamate.

2, add boiling water to the pot (to the degree of not over chicken), put onion, ginger, rice wine, salt, monosodium glutamate boiling, put the chicken scalded for 1 minute until the skin is tight, the pot off the heat, and then put into the water to soak for 10 minutes until ripe (with a bamboo skewer zap the chicken legs, if there is no blood spilled to prove that the chicken legs are ripe) fish out the chicken put the chicken into the cold water to soak for 20 minutes (you can increase the crunchy skin of the chicken).

3, the chicken into 2 cm square diced, into the fruit diced mix well into the plate, the salsa into the squeeze flower bag, squeeze it on top, garnish with red cherries can be.