How to make wonton filling:

Main ingredient: 200 grams of minced pork, 100 grams of shrimp, half a carrot, 1 egg.

Accessories: 10 grams of cooking wine, 30 grams of soy sauce, 8 grams of sesame oil, green onions and ginger.

Steps:

1, shrimp with the back of the knife to pat, chopped into shrimp puree, the more delicate the better.

2, minced pork, shrimp puree into a bowl.

3, carrot diced, also into the bowl.

4, add green onion and ginger, shrimp, cooking wine, soy sauce, sesame oil, salt, chicken essence, corn starch, egg, black pepper.

5, mix in one direction until strong, about five minutes of mixing the filling is ready.

6, wrapped ravioli, eat your own meat filling can put a little more.