How to Make Korean Spicy Soup

You may have had Korean dashi soup, but have you heard of Korean spicy soup? Below I have compiled a list of Korean spicy soup recipes for you to try!

Main Ingredients

1 small piece of pancake onion small half

1 piece of tofu 1 small potato

6 small pieces of rice cake 1 handful of enoki mushrooms

2 tablespoons of spicy cabbage

Sides

2 tablespoons of tamarind water or fresh water. 1 tablespoon Korean hot sauce

1 green onion

Steps

1. Slice the pork into thin slices, heat up the pan, and sauté to coat with oil

2. When the pork is smoking, add the onion and the cabbage, and stir-fry for 1-2 minutes

3. Add rice water (or water) and continue to cook over high heat until boiling (rice water makes a thicker soup, so you can use the water from the second washing of the rice)

4. Add the potato cubes, rice cakes, tofu and bring to a boil again, then reduce the heat to low.

5. Add the Korean hot sauce, mix well and bring to a gentle simmer.

6. When the soup is a little thicker, add the cleaned enoki mushrooms, cook until thickened, sprinkle with chopped green onions (enoki mushrooms overcooked taste is not good, no more than three minutes)

Tips

The spicy cabbage fermented for a long time, the sour taste is better, and the taste of the resulting soup is also better

The spicy cabbage is a good choice, and the taste of the soup is also better

The spicy cabbage is a good choice, the taste is better.

Cooked kimchi soup to drink while hot, fragrant warm baked

Korean sauce has a bibimbap sauce, bibimbap sauce, dashi, chili sauce, the supermarket red is generally hot sauce, bibimbap sauce, brown. Is the big sauce, green is a package of rice sauce, hot sauce is also divided into sweet and not with sweet flavor, when purchased, usually have to specify, this time with the home of the existing bibimbap sauce, we have on the use of hot sauce ha