condiments

Longli fish fillet

300 grams

Chinese cabbage

400 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

green pepper

1

five spice powder

Proper amount

step

1. Cut the cabbage into small cubes.

2. Put it in a blender, chop it up and pour it into a basin.

3. Cut the dragon fish into mud

4. Put it in a pot and mix it with cabbage evenly. Chop the onion and ginger and put them in a pot.

5. Add soy sauce, spiced powder, cooking wine, salt and green pepper, chop them up and put them into the stuffing and mix well.

Set aside for later use.

7. Put the flour into the basin and add water.

8. Cover the dough with plastic wrap and wake it for 20 minutes.

9. Soft friction strip

10. Cut into jiaozi rolls.

1 1. Put the stuffing into the skin and knead it to form jiaozi green embryo.

12. After the pot is boiled, put the raw embryo in jiaozi and cook it, then take it out and put it on the plate.