Braised meatballs home cooking

Recipe name Braised meatballs

Cuisine Lu Cuisine

Main ingredient: pork tenderloin 300 grams

Substantials: 10 grams of rape 10 grams of yucca slices 10 grams of carrots

Seasoning: egg yolks 30 grams, 5 grams of sugar, 5 grams of onion, 5 grams of ginger, garlic 5 grams of salt 3 grams, cooking wine 3 grams, MSG 1 gram, starch (peas) 30 grams, vegetable oil 60 grams, soy sauce 20 grams.

Seasoning: 30 grams of sugar, 5 grams of onion, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 3 grams of cooking wine, 3 grams of monosodium glutamate, 1 gram of monosodium glutamate, 30 grams of cornstarch (peas), 60 grams of vegetable oil, 20 grams of soy sauce

Making of the process

1, the meat cleaned and minced into a fine puree, plus wet starch, egg yolks and stirred, squeezed into equal-sized pills with the hand;

2, the oilseed rape, carrots, respectively, were washed are cut into slices of elephants eye;

3, green onion, ginger, garlic, slices

4, spoon oil burned to 60% hot, put the balls one by one into the spoon, deep-fried until golden brown pour out oil control;

5, spoon on the fire put the bottom oil, with onions, ginger, garlic frying pan;

6, put the slices of rapeseed, carrot slices, yucca slices stir-frying a little bit, add 250 grams of broth, plus soy sauce, cooking wine, salt, sugar, the pills into the simmering cooked over a low flame;

7, add monosodium glutamate, thickening with wet starch, dripping oil, turn over the person into the plate is complete.