Put the egg yolk and egg white into a bowl respectively, and steam the egg white on the pot for 10 minute. Cut ginger into rice grains, put it in a bowl, add vinegar, sugar, salt and ginger and stir well. Cut the steamed egg white into cubes and pour the oil into the egg yolk. Add egg white, stir fry, add ginger vinegar, and stir well to serve.

This dish is mainly made of shrimp and eggs. It tastes soft and delicious. It's not a crab, but it's more delicious than a crab, so it's named "Crab Race". The duck egg yolk of this dish is delicious. Combined with the egg yolk, the dense taste is as satisfying as eating a big bite of crab paste.