1, the definition is different: buttermilk cake is made of animal cream; while animal cream is the main raw material for making buttermilk cake.

2, different ways of consumption: buttermilk cake can be eaten directly; while animal cream needs to undergo some processing before it can be consumed.

3, the taste is different: buttermilk cake tastes more sweet and delicious, eat the taste is not particularly greasy; and animal cream is extracted from pure milk, so the animal cream tastes more greasy, and not too sweet.

4, stability is different: buttermilk cake has a very good stability; and animal cream stability is relatively poor, while its heat resistance is relatively poor.

5, the price is different: generally speaking, the price of animal cream is more expensive compared to the price of buttermilk cake.

Buttermilk cake is a very popular dessert, its light cream and slightly sweet taste, and also neutralize the bitterness of coffee, eat very sweet. You can also add the fruits you want according to your own preferences, and you can also draw nice patterns, so its popular with many people.

Animal cream, also called light cream or thin cream, because it is obtained from the separation of whole milk, in the process of separation, due to the different specific gravity of the fat in milk, so the general quality of the light fat balls will float in the upper layer, the formation of cream.