(1) At present, the mullet roe varieties sold in Taiwan Province Province can be roughly divided into three types: (according to the origin and fishing method) 1. Imports: Brazil/USA 2. Taiwan Province Province: If the degree of wild fishing/artificial farming is about this: Taiwan Province Province Wild > Taiwan Province Province Aquaculture > USA > Brazil Resolution 1. Every piece of wild fish in Taiwan Province Province will have a different color (because the wild mullet eats different things in the sea, the color of fish eggs will be different), and the surface is less oily, which tastes delicious after roasting, while the whole piece of blood black is dark. 2. Every piece cultured in Taiwan Province Province is the same color (the feed is edible, so the color of fish eggs is the same), the surface is oily, the smell is heavier, and the color is orange. 3. American/Brazilian flakes, about half the size of each palm, are dark in color and relatively low in oil content. (2) The skill of selecting mullet roe in Taiwan Province Province: 1, with symmetrical and beautiful appearance, uniform size and thickness, and no residual meat or other attachments. The appearance is related to the pressing process when making, and the taste is too strong. 2. The thicker the noodles are, the more oil is put in them and the better the taste is. 3. The roasted and cut fish eggs will not be scattered into top grade. (it will be loose, indicating that the pressure is not solid enough, the fish eggs are tight and the taste is good. ) 3. Dry and wet are moderate, and soft and hard are suitable. It will bounce up after pressing mullet roe, but it won't sag. (Dry humidity is related to the exposure process. Excessive sun exposure will cause excessive water loss, and good mullet roe will be elastic and sticky. ) 4. It tastes good, not too salty or too light. The taste is related to the curing process. Good mullet roe is not too salty, otherwise it will drown out the original taste of fish eggs. ) 5. vacuum package when buying, and the edge should not be oil-tight. (3) Cook mullet roe 1. Open the vacuum package and take it out. 2. Soak in tap water 1~2 minutes, take it out and tear off the outer membrane of mullet roe. 3. Brush with wine (orxo) and let stand 15 minutes. 4. Drop less oil in the pot, fry slightly on both sides of the fire (golden surface) or bake on the fire. Cut some radishes/green onions and put them on a plate. * Try not to overcook mullet roe, as it will not taste good when the oil is dry. Some merchants can order sake if they sell baked goods, and a few emotional red wines will be paired with cheese and mullet. It is a good choice to recommend the store Geely mullet roe (an old shop in Taiwan Province Province). If you go to Taiwan Province Province, you usually buy it. The taste and taste are right, and they are all wild. And you can send it directly to the hotel, just give the money to the counter and let them pay. There are gift boxes on the webpage for your reference. I sent it to my elders with Li for a few minutes before, and the baked mullet was ok. You can eat it directly without baking. Have a nice trip to Taiwan Province! !

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To buy mullet roe in Taipei, you can choose mullet roe at the intersection of Minsheng West Road and Dihua Street. Method 1 First, we must see through the luminosity, and the more transparent the better. 2 Don't mix bloodshot, and check whether there is bloodshot when it is transparent. The best color is orange, not too dark and not too yellow. 4 can't smell the fishy smell. 5 The surface is hard and the middle is soft.

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