popular Chinese medicine-coriander

1. popular Chinese medicine

1. aliases: coriander, coriander and coriander.

2. Medicinal part: the whole herb of the Umbelliferae plant coriander.

3. Tropism of nature and taste: pungent and warm; Enter the lung and stomach meridians.

4. Indications: it can penetrate rash, strengthen stomach, prevent measles, and prevent cold and sweating.

5. usage and dosage: oral administration: stir-fried food or stewed juice.

6. Medication tip: Coriander is mild, and people who have an impenetrable rash caused by excessive heat toxin rather than wind and cold should not eat it.

2. Understanding the morphological characteristics of coriander

: It is the whole plant of Coriander in Umbelliferae, an annual or biennial herb of Coriander, which is a familiar flavor-enhancing vegetable, with small and tender leaves, slender stems and fragrant flavor, and the flowering and fruiting period is from April to November.

coriander likes cold climate, is cold-resistant and heat-resistant, and can withstand the low temperature of -1℃ to 2℃. The suitable growth temperature is 17℃ to 2℃. When it exceeds 2℃, it will grow slowly and stop growing at 3℃. Coriander is not strict with the soil, but the soil with good soil structure, strong fertilizer and water retention performance and high organic matter content is beneficial to the growth of coriander.

third, how to eat coriander

stir-fry, cold salad, soup and raw food.

IV. Main value

Pharmacological function: Xianglai is often eaten with tender leaves as seasoning. The reason why Xianglai is fragrant is that it mainly contains volatile oil and volatile aroma substances, and it is the seasoning of raw and cooked Laiyao in China. Has the effects of improving eyesight, removing fishy smell, enhancing taste, and regulating stomach and intestines.

1. Improve eyesight: Xianglai contains a variety of vitamins, which can remove internal heat and has a certain effect on improving eyesight and reducing eye diseases.

2. Removing fishy smell and enhancing taste: Xianglai contains many volatile oils and has a special aroma, which has a good effect on removing fishy smell. Therefore, adding fragrant lai to some Leahy can play a unique role in enhancing the taste and waking up the stomach.

3. regulating stomach and intestines: Xiang lai Wei Xin, with special fragrance, can promote gastrointestinal peristalsis, increase appetite, stimulate appetite and invigorate spleen, and is suitable for dyspepsia and other diseases.