Frozen persimmons cannot be eaten with eggs. Eating eggs immediately after eating frozen persimmons can lead to food poisoning, abdominal pain, diarrhea, vomiting and other symptoms. Frozen persimmons are made of common persimmons, which contain more tannic acid. Eggs contain a lot of protein, which will affect the digestive function of the stomach as soon as they meet.

After eating frozen persimmons, it is recommended to eat eggs at intervals of more than 4 hours, and the two foods should not be eaten together. Frozen persimmon is a kind of fruit and vegetable, and egg is a kind of food, both of which contain extremely high nutrients. Frozen persimmons can supplement vitamins and various trace elements to the body, and eggs can provide nutrition for the human body. However, frozen persimmons are taboo to eat. If you don't pay attention to your diet, it will affect your health.

Frozen persimmons are high in sugar and should not be eaten, especially for children. If we eat too many persimmons, it will affect the health of our teeth. In addition, although persimmons are high in nutrients, don't eat too much. Persimmon skin is the main place where acidic deposits exist. If eaten together, it is easy to cause abdominal pain and diarrhea.

Frozen persimmon is a cool food, and eating frozen persimmon is easy to have diarrhea. If it is a constitution of deficiency and cold, it is not recommended to eat frozen persimmons, which will aggravate the symptoms of deficiency and cold.