precious dog meat one catty

dry chili a handful

tea oil a few

chicken seasoning moderate

Steps:

1, will be the preserved dog meat with warm water to wash, chopped into the size of the appropriate mouthfuls, soaked to the salt water will be the bleaching of salt

2, will be the dry chili pepper chopping, bleaching the preserved dog meat with the strainer to filter the water dry

3, sit in a pot of boiling oil temperature of 7-8% of the next preserved dog meat popping incense, when a piece of rolled up good

2, will be the first time in the world that you have to do this, and you can do it. Standby

3, sit in a pot of boiling tea oil, 7-8% oil temperature under the bacon dog meat incense, bacon and other pieces of dog meat rolled up on the good

4, will be bursting good bacon dog meat into the pot, sprinkle dried chili, add a little water, into the pressure cooker on the gas steam half an hour on high heat can be eaten before the appropriate sprinkle of chicken essence mix well.

Precautions

Dog meat can be appetizing and stomach, and the five viscera, warm waist and knees, warm kidney and yang, treatment of cold spleen and stomach problems.

The production of preserved dog meat is generally more salt, chopped with lightly salted water can bleach salt, it is best not to boil the water, the flavor of the dog meat will be lost a lot.

Steaming must add a little water, it is easy to steam through, with the ordinary steamer at least one hour to steam. This practice is basically the original flavor, try not to add too much seasoning.