In our life, food occupies a very high position. At first, when people were in poor conditions, they longed for food. But now everyone's life is good. The demand for food has also become higher, not only pursuing the taste, but also demanding a balanced nutrition. China has a vast territory and diverse components. No matter how tricky you are, you will always find something you like to eat.

To make delicious dishes, ingredients are very important, but ingredients and cooking methods are also important. A good cook can not only make delicious food, but also master the amount of condiments. Bian Xiaogang didn't master it well when cooking, and the dishes he cooked were either light or salty.

The variety of condiments in China is also very complete. A simple home cooking needs two or three kinds. If you want to cook a big dish, you should prepare it more completely. Among these condiments, sauce plays a great role. What I want to tell you today are some of the most famous in China. Let's have a look.

1, Pixian bean paste

This sauce can be said to be the most common and the soul of many dishes. If you like spicy food, you can't live without it. Although it looks ordinary, it is no different from ordinary sauce. But put it in the dish, the taste will be improved a little. People who like cooking should have never used this sauce.

2. Soy sauce

This sauce is often used in Shandong cuisine. If you travel to Beijing, you will find them in all the dishes. Its taste will be light, even if you don't cook, dip in some onions and coriander and eat it, and it tastes good.

3, sand tea sauce

Anyone who likes hot pot should have seen this sauce. It is very common in Guangdong and will be dipped in beef. It is really delicious. When eating hot pot, you can also put some in sesame sauce, which will greatly enhance the taste.

4.XO sauce

This sauce looks appetizing, but it is actually. It is characterized by its delicious taste. The ingredients inside are seafood and scallops, which are highly nutritious. As long as you put less in the dish, you can make it more delicious.

Step 5 skim butter

This sauce can be said to be a fairy sauce. If we don't want to cook, just put a little on the rice and the rice will be solved. Simple and delicious, I can't stop eating. Just like crab paste, the price will be relatively high. But when you eat it, you will find it is worth the price.

6. Laoganma

Compared with the previous sauce, its popularity is very high. It is a common sauce in many families. You can mix vegetables and noodles together, and you can also put some in when cooking. It tastes really good. But if there are the first few sauces in front, I may still hesitate.

These sauces are very famous in China, and each one is very popular. Because of different regions, the practices vary from place to place. Which one do you like best? Please leave a message below and let us know.