Both simple and good taste of a Cantonese style soup practice
Materials: 1 white radish, 1 carrot, ginger, pork bones (preferably with a little meat), a little white pepper, salt, chicken essence ...... first pork bones flying water, radishes chopped pieces, first put ginger boil pork bones for half an hour, put radish, do not seasoning, boil 2 hours, soup becomes white, halfway, do not add cold water (preferably without water), seasoning then put a little white pepper ...... hehehe, you can put green onion and cilantro --- radish boil pork bone --- old fire example soup Absolutely no less than 2 hours!