Chicken kidney is also called "chicken kidney". A chicken offal. It is egg-shaped, slightly smaller than pigeon eggs, milky white in color, tender in quality and covered with fascia. After cooking, you must peel it and stew it. Such as: stewed chicken kidney with milk soup and stewed chicken kidney peas.
Chicken kidney has a very high health care function of nourishing yin and strengthening yang, and has high medicinal and edible value.