Preparation materials: apples, corer, dried fruit machine.

Steps:

Step 1: Prepare apples and a corer.

Step 2: Remove the core of the apple with the corer (or just cut it with a knife to remove the core).

Step 3: Cut the cored apple into thin slices.

Step 4: Soak the slices in lightly salted water to prevent oxidation and discoloration (you can also add lemon juice).

Step 5: Arrange the apple slices, one by one, into the dried fruit dispenser.

Step 6: Set to 63 degrees for about 6 hours of drying time.

Step 7: After 6 hours, the dried apples are ready.

Notes:

1, Cut the apple slices as evenly as possible; in addition to making more dried fruit, you can store it in an airtight container.

2, dried apples generally should not be too dry, some toughness taste better.