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The effect of soaking Cordyceps sinensis in wine has the following effects.
1, Cordyceps sinensis soaked in wine has a strong health care function. After soaking in wine, it can tonify kidney and qi, nourish yin and moisten lung, relieve cough and phlegm, and also has the effect of relieving asthma.

2. Cordyceps sinensis is also rich in protein, fat, cordycepin, vitamin B and other nutrients. Regular use can cure weakness, make people healthy and stimulate appetite. However, patients with pulmonary tuberculosis and bronchiectasis cannot take it, and those with kidney deficiency can drink it often.