Mango Jelly

Making materials: coconut milk 200ml (purchased from a certain treasure, like coconut flavor can buy a bottle more), pure milk 250ml × 2, gillette 20g, sugar (according to their own preferences to add), mango, strawberry (the above materials to do out of the roughly 3 people, like the coconut flavor of the coconut milk can be more than a bottle of milk, less a bottle of pure milk)

Steps:

1, broken pieces of jerry can be placed in a container, add the right amount of cold water to soak for about two minutes;

2, the pot of water heating, soaked pieces of jerry can be placed in a pot of water heating, and stirring until the completion of the melting, remove the standby;

3, open the door to a clean pot of coconut milk;

4, pour pure milk, heating until slightly bubbling;

5, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk. Heat until slightly bubbling;

5, add the right amount of sugar, stir until melted;

6, turn off the fire, pour in the dissolved ghirardine solution, reduce by half evenly;

7, loaded into clean containers, do not pour too full, because we also want to add the fruit;

8, to be a little lower the temperature to add the fruit, cover the plastic wrap and put it in the refrigerator; (almost) 1.5 hours or so can eat it, if you want faster can be put in the freezer)