Chinese food pays attention to color, aroma, taste and shape, and pays attention to the taste and appearance of dishes. It has many flavors, including sour, sweet, bitter, spicy and salty. The main cooking methods of Chinese food include frying, roasting, roasting, boiling, steaming, frying and stewing. Different cooking methods can make the same ingredient present different tastes and mouthfeel. Chinese food also pays attention to food culture and etiquette, such as using chopsticks when eating, placing plates properly and having manners when entertaining guests.
Western food pays attention to the original flavor of ingredients, and pays attention to the collocation and seasoning of ingredients. The taste is relatively simple, mainly salty, sweet, bitter and spicy. The main cooking methods of western food are roasting, frying, steaming, boiling and frying. Different cooking methods can also make the same ingredient present different tastes and mouthfeel. Western food also pays attention to dining etiquette and culture, such as using knives and forks when eating, cutting vegetables into small pieces and keeping elegance when eating.
To sum up, Chinese food and western food have their own unique flavors and characteristics, which can be chosen according to personal tastes and preferences. No matter Chinese food or western food, you can taste delicious food and experience different cultures and manners.