1. Chocolate made from cicadas should not be delicious.
Cicada is a meat food in the impression of many people, while chocolate is a sweet food. It is hard to imagine what the taste will be like if meat food and sweet food are put together. However, because I have never eaten chocolate made of cicadas, I don't know if it is delicious, but intuitively, it should be not very delicious.
Second, cicadas are usually used for frying in China.
The fact that the American people use cicadas to make chocolate may not be acceptable to many people in China, because people in China usually fry or fry this kind of meat. And in China, eating cicadas is a very common thing, but because there are so many cicadas in China, the price of cicadas is not low, which costs tens of dollars per catty.
3. I hope I can try chocolate made of cicadas, too.
Although it is really strange for meat cicadas to be made into chocolate, I really want to try this novel food and know what it tastes like to make cicadas into chocolate. I hope I can have a chance to try the chocolate made by cicada.
About 30 billion cicadas coming out of the ground and being made into chocolate by Americans, will the chocolate made of cicadas be delicious? That's my opinion. What's your opinion? Welcome to leave a message.