Because often shoot pasta, electric pancake pan with more, different brands of electric pancake pan bought four, through the comparison of the summary, found the electric pancake pan pancake skills, skills also applies to the pan pancake, today shared in detail, I hope we can cook a delicious pancake.

Required ingredients 300g flour, 100g boiling water, 100g cold water, 10g cooking oil

Specific method

1, first of all, come to and flour. The first key to the cake to be soft is and the noodles, the higher the temperature of the water, the softer the cake, the more water, the softer the cake. But the whole hot noodle cake and not enough gluten, so the most commonly used is half hot noodle, that is, half of the boiling water hot noodle, the other half of the cool water and noodle, so that not only the moisture of the dough increased, but also retained part of the gluten, to make the cake in the soft revealed gluten, taste better.

300g flour, ordinary flour or high gluten flour can be added 2g salt to increase the bottom flavor, in the middle of the chopsticks, half of the 100g of boiling water into flocculent, the other half of the 80g to 100g of cool water and noodles and stirred into the flocculent, the newbie is not very good at the soft surface of the water can be moderately less, and then finally add 10g of cooking oil, refueling and the noodle does not stick to the hands and the cake has a softer texture! The first thing you need to do is to knead the dough into a slightly softer and smoother dough, and cover with plastic wrap to wake up for 40 minutes or more. Wake up until the dough is particularly elastic, you can pull a good long not easy to break on it.

2. The second key is to let the dough rise for 40 minutes or more, without kneading. Sprinkle some dry flour on the board to prevent it from sticking, bring the dough over, organize the shape, roll it into a rectangular sheet, sprinkle a layer of salt, rub a layer of oil, and sprinkle a little chopped green onion on it, and roll it up from one side.

3, cut into 4 equal parts, pinch the ends of the dosage, like wringing a towel and twist a few times, then stand up and press flat and press thin, cover with plastic wrap and wake up for 5 minutes to let the gluten relax a little bit, and then roll out the thin, wake up after it's easier to roll out, rolled out and wake up for another 5 minutes, it's so much softer.

4, to start the pancake. Electric pancake pan relative to the pan, it is a common problem is that the fire is relatively small, this is its advantage, more intelligent and not easy to paste the pan, but it is also its disadvantage, the fire is small pancake slow water loss is serious, pancake texture is not so fluffy. Already found the problem, it is necessary to prescribe the right medicine.

My electric pancake pan, I generally thicker pancakes choose medium heat, thin pancakes choose high heat. Today this pie is very thin, I am choosing high heat. Electric cake pan preheated in advance, brush a layer of oil, into the cake above and then brush a layer of oil to lock the water, cover and open the high heat to cook for about 40 seconds, the cake bulging large bubbles on the cooked, with a high-fire pancake can be quickly bulging, pancakes out of the instantaneous level of water loss is not much. Want to look at both sides of the golden yellow appetite, you can turn over a face and cook again. But if you cook for a long time, the texture will not be so fluffy.

We summarize this article again: preheat the electric cake pan and brush with oil, brush both sides of the cake with oil, cook on high heat, don't cook too long. With this method of cooking pancakes, fluffy layers, soft and strong, whether eaten directly, or rolled vegetables to eat are very good.

Many friends pancakes, like to open the upper and lower switches to cover the lid to cook, save time. For a thin cake can be, if it is a thicker cake, especially the cooking process will expand the hair surface cake, it is recommended that we try not to cover the lid to cook, because most of the electric pancake pan height does not reach the height of the cake in the pan can be naturally expanded, it will be the cake pressure can not be fully hair up, the texture will also become hard.

We can open the lid to cook, you can also use the frying pan lid cover, cook to both sides of the hard brown, you can also add a little bit of water did not pass the bottom of the pancake to cook, like water fried buns, the pot of steam, some of the pancakes will be very soft, and easier to cook.