Introduction: If you want to use cream in the process of making cakes, there is actually no difference between cream and animal cream, and cream is also called animal cream, which is mainly made of milk. Animal cream is mainly extracted from milk. High-concentration cream, without any pigments and additives, is a relatively healthy food. Animal cream is also a natural food, which tastes milky and naturally does not make people feel greasy after eating. The taste is dense, but plant cream tastes sweet, and it is easy to make people feel greasy if they eat too much. However, the texture of animal cream is soft and greasy, and there is no additive, so it can be stored for a long time, but vegetable cream can be kept for a long time because of the additive.

How can animal cream and plant cream distinguish animal cream from plant cream? You can look at the color. Plant cream is bright white because of artificial synthesis, so it will be whiter than animal cream, while animal cream is creamy white, which has a natural milk fragrance and a strong milk fragrance, but plant cream has a clear fragrance, which is also caused by the addition of essence to plant cream. The texture of plant cream is soft, and it is easy to melt once the temperature is too high, but the stability of plant cream is relatively high, so it can be made into various shapes.

How to prepare the cream for making cakes If you want to prepare the cream for making cakes, you must first understand the different types of cream, because different types of cream are made in different ways. For example, plant cream is more suitable for making cakes with better shapes, but animal cream is healthier because it is natural cream. Animal cream needs to be refrigerated and then added with soup powder to send it away.

Finally, many people now pay attention to health when they buy things, like some people with chronic diseases, it is best to choose carefully. Try to choose animal cream when choosing cakes, so as to avoid harm to the body to the greatest extent.