Accessories: oil, salt, onion, ginger, garlic, soy sauce.
Specific practices are as follows:
1. Chopped green onion, shredded ginger and garlic slices are minced for later use.
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2. After the wok oil is hot, add tofu and fry until golden on both sides.
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3. Add onion, ginger and garlic, and stir fry slightly.
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4. add baby dishes.
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5. Pour a little soy sauce.
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Step 6 add salt.
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7, add water, basically cover the dishes in the pot, cover the pot and stew for ten minutes.
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8, prepared doll dish stewed tofu.
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