In the kitchen appliances in addition to microwave ovens bring great harm, we can not underestimate the harm is the electric oven. I believe that many friends in the network to see a variety of electrical hazards of the introduction, some seem "shocking" some seem to be alarmist, but no matter what for these introductions more or less will let us have some psychological mediation. So what are the dangers of electric ovens? Here we will bring the hazards of electric ovens and the use of precautions, take a look at it.

The principle of the electric oven and the principle of the gas stove are similar, the electric oven is a heating tube heating the oven cavity temperature, so as to achieve the purpose of heating the food, that is, the electric oven is not what long-wave, short-wave, electromagnetic wave and so on the means of heating food.

The 4 hazards of the electric oven:

The hazards of the electric oven 1:

The working principle of the electric oven is similar to that of the gas stove. The electric oven is a heating tube heating the oven cavity temperature, so as to achieve the purpose of heating food, that is, the electric oven is not what long wave, short wave, electromagnetic wave and so on means of heating food; as long as the method to get, bake evenly without scorching, eating electric oven food is not harmful, of course, more like microwave ovens will not have the danger of carcinogenicity.

Electric Oven Hazard 2:

Electric oven in the use of the process will produce a certain amount of radiation, and these radiations will have a certain impact on human health; In addition, when the electric oven is in use, if human beings long time to look at the electric oven, if a person long time to look at the electric oven, the eyes will be harmed, and the serious cases will also lead to the emergence of cataracts. cataracts.

Harmful effects of electric ovens 3:

It should also be noted that fritters and fritters such as these can not be heated in the electric oven. This is mainly due to the fact that the residual oil in the fritters will splash when exposed to high temperatures, leading to the appearance of open flames. This will not only cause damage to the electric oven, but also adversely affect the safety of the user's life. In addition, ordinary plastic containers can not be placed in the electric oven heating, which is the same reason as the use of microwave ovens.

Hazards of electric ovens 4:

The hazards of baking food in electric ovens are also related to the quality of the product. Quality qualified oven generally do not have this problem, because the producers in the production of the time will strictly control the quality of the electric oven, the regular business is not selling poor quality electric oven, as long as the regular shopping malls to go to the problem will also be less. There are many brands of electric ovens with good quality, which have already been introduced here and will not be repeated. The price of these brands of electric ovens is not very expensive, generally good quality, most of the family oven price of about 300. If the oven is required to perform better, then the price will also be higher.

The use of electric ovens:

1, electric ovens in the use of the time to try to avoid the flow of food juices to the inner cavity of the oven, especially on the heating tube.

2, when in use, pay attention to the outside of the chassis do not let the water flow into. So as not to cause a short circuit.

3, after each use, use a dryer rag to wipe the inner cavity of the electric oven.

4, if there is accidentally food contact with the heating tube, after use must remember to clean the heating tube, so that the next time you use it will not produce a bad smell, will not affect its heating efficiency.

5, the electric oven in use, try not to use the same plug with power appliances, such as refrigerators, microwave ovens, induction cookers, etc., will be placed in a dry environment, you can extend the life of the electric oven.

Summary: In short, the electric oven is the same as the gas stove, are by raising the temperature to heat the food, as long as you do not burn the food, food is not any harm, of course, more like the microwave oven will not have the danger of cancer.